USDA Certified Lamb Meat
Maryland Suffolk Grass Fed Lambs Maryland raised lamb sets the standard for tenderness and quality. Our Suffolk lambs are free range and free of antibiotics, chemicals and farmer-fed growth hormones. We have planted mint throughout our meadow to enrich the taste of our lamb. Our meats are flash frozen to provide our family and restaurant customers the healthiest and richest flavored meat. We are USDA certified. We stand behind our quality and hope that every meal prepared with our Maryland lamb will be the best. Prices are listed below and are subject to change. Please call for availability and current prices. We strive to keep 90% of what we sell in stock. All our meat is certified lamb by the USDA not sheep in disguised as lamb. We look forward to helping you.
Dry Aged For 3 Weeks Prices effective January 3rd Loin Chops : $14.80 per lb.
Leg Of Lamb: $14.80 per lb.
Shoulder Chops $9.80 per lb. (great stew meat)
Racks Of Rib $14.80 per lb.
Neck: $5.70 per lb
Ground: $12.80 per lb.
Ground: $12.80 per lb.
Shanks: $7:80 per lb.
Kidney, Heart and Liver: $5.70 per lb.
Stew Bones: $6.30 per pound
*All animals raised for meat are raised on this farm only
and processed at 9 months of age
