USDA Certified Lamb Meat
Maryland Southdown Grass Fed Lambs
Maryland raised lamb sets the standard for tenderness and quality. Our lambs are free range and free of antibiotics, chemicals and farmer-fed growth hormones. We have planted mint throughout our meadow to enrich the taste of our lamb. Our meats are flash frozen to provide our family and restaurant customers the healthiest and richest flavored meat. We are USDA certified. We stand behind our quality and hope that every meal prepared with our Maryland lamb will be the best. Prices are listed below and are subject to change. Please call for availability and current prices. We strive to keep 90% of what we sell in stock. All our meat is certified lamb by the USDA not sheep in disguise as lamb. We look forward to helping you.
Dry Aged For 3 Weeks
* Prices For Meat Can Change
Please check with market for updated prices
Fully Stock On Our Pastured Lamb
Loin Chops $16.80 per lb
Burger Patties 6pk $14.95 per lb.
Cubed Stew Meat $13.80 per lb.
Rack Of lamb $17.80 per lb.
Ground Lamb $13.80 per lb.
Leg Of Lamb $14.80 per lb
Boneless Leg Of Lamb $22.80 per lb.
Shanks $11.90 per lb
Necks $6.80 per lb.
Leaf Lard & Inners $9.80 per lb.
Sweet Italian Sausage $16.80 per lb.
Spicy Hot Italian Lamb Sausage $16.80 per lb.
Sold Out Of Whole Lambs For Easter
$6.00 per lb live weight.
Animal processing is done at a USDA Facility.
GIve us a call or send us an email so an appointment
can be made so it aligns with when you need a lamb,
All animals raised for meat are raised on this farm only
and processed at under a year old.
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Hampshire Sheep Trimming Christmas Tree Field
