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Department 56

Natural Raised Pasture Pork 
Pork - Dry Aged - Grass Fed
All Cured Meats Are Nitrate Free
Tenderloin Roast (bone in or out) 9.40 per pound
Cure Bacon Nitrate Free     8.50 per pound
Spare Ribs                           5.80 per pound
Jowels (cheek)                     5.80 per pound
Loin Pork Chops 1"               7.50 per pound 
Hot Italian Sausage            6.80 per pound
Sweet Italian Sausage        6.80 per pound
Maple Sausage                    6.80 per pound
Chorizo Sausage                  6.80 per pound
Kielbasa Sausage                  6.80 per pound
Sausage Loose                      6.80 per pound
Sausage Links                      6.40 per pound
Ground Pork                         6.40 per pound 
Ham Hocks (Pigs Feet)         4.20 per pound
Pigs Toes                              4.20 per pound
Boston Butt (shoulder)         7.40 per pound
Ham Shanks                          6.80 per pound
Paunhaus (scrapple)              4.80 per pound
Puddin                                  4.80 per pound
Lard                                     6.50 per quart
Back Fat                              4.50 per pound

     Whole Pastured Pigs Hanging Weight 
Aprox 200 pounds    Price Per Pound $5.50
What is pastured raised pork? Pastured raised pork comes from happy pigs who live out in the open and are able to get all the benefits of eating all the wonderful things nature has to offer.  Here at Fox Hollow Farm we allow our pigs to live in their natural environment. They live out among the goats and chickens so they are well socialized. Growth hormones or antibiotics have no place on our farm so know that you are purchasing pork that is free of all chemicals.  Studies indicate that pastured pork has more vitamin E and more omega-3 fatty acids than factory-farmed pork. So stop on in and give our pork a try, we know you will love it as much as we do
The breeds of pigs we raise are Durocs and Hampshire.