USDA Certified Goat Meat
South African Grass-Fed Boer Goats Dry Aged For 3 WeeksGoat meat can also be called Chevron. It is low in fat and low in cholesterol. Begin planning your weekly meals by adding our Chevron to your menu. We have listed some wonderful ways to prepare Chevron in our Recipes Tab. Out goal is to create an environment that allows our goatie goats to reach their full meaty potential. We feed them no antibiotics, chemicals, or growth hormones. They thrive in large pastures and are allowd to roam, play and eat all the wonderful grasses (they love most weeds, tree bark and leaves too). We closely monitor their diets to make sure they are getting all the things they need to be healthy such as natural salts and minerals. From the time they are born to the time we send them to market each goatie has a name and each one is treated like the sweet friendly animal it is. A farmer was once asked how he decides which animal to send to market. The farmer answered with a smile that of course it would be the “slowest” one. We are a USDA certified farm. Our meats are flash frozen. This means that the meat is instantly frozen retaining all the wonderful flavors. Packaging is butcher quality and freezer ready. All animals that go to butcher are born on our farm. We do not purchase animals at auctions.
Our current prices are listed below for the meat we have on hand. Prices often fluctuate so please call ahead. Also, you are welcome to visit and choose a live goat to you liking. Holidays are a very busy time for all of us so please plan ahead. Our market goats are usually sold at less than 1 year of age and average 80 pounds on-the-hoof. We strive to keep 90% of what we sell in-stock. We look forward to helping you.
Prices effective July 22nd 2010 Leg(bone-out): $14.80 per lb.
Shoulder Roast: $8.40 lb. Cubed: $9.80 per lb.
Tenderlion Roast $14.80 per lb. Loin Chops: $14.80 per lb.
Rack Of Ribs: $12.80 per lb.
Ground Goat: $8.70 per lb.
Shank: $7.20 per lb.
Flank Steak: $ 6.80 per lb. Marrow Bones $ 6.40 per lb.
Stew Meat With Bones $ 6.30 per lb Neck, Heart, Liver, Kidney: $3.80 per lb
