USDA Certified Lamb Meat
Maryland Southdown Grass Fed Lambs
Maryland raised lamb sets the standard for tenderness and quality. Our lambs born on our farm are free range and free of antibiotics, chemicals and farmer-fed growth hormones. We have planted mint throughout our meadow to enrich the taste of our lamb. Our meats are flash frozen to provide our family and restaurant customers the healthiest and richest flavored meat. We are USDA certified. We stand behind our quality and hope that every meal prepared with our Maryland lamb will be the best. Prices are listed below and are subject to change. Please call for availability and current prices. We strive to keep 90% of what we sell in stock.All our meat is certified lamb by the USDA not sheep in disguise as lamb. We look forward to helping you.
Dry Aged For 3 Weeks
Prices For Meat Can Change
Please check with the farm market for prices
Loin Chops Sold Out $16.80 Per lb.
Neck Chops Sold Out $7.80 Per lb.
Burger Patties $17.40 Per lb.
Premium Stew Cubes $14.80 Per lb.
Ground Lamb Sold Out $14.80 Per lb.
Leg Of Lamb (Bone In) $16.80 Per lb.
Shanks $13.80 Per lb.
Soup Bones $8.80 Per lb.
Sweet Italian Sausage $16.80 Per lb.
Hot Italian Sausage $16.80 Per lb.
Whole Lambs
$6.00 per lb. live weight.
Animal processing is done at a USDA Facility.
Stop by the farm market or send us an email so an appointment
can be made so it aligns with when you need a lamb.
All animals raised for meat are raised on this farm only
and processed at under a year old.
Hampshire Sheep Grazing
